What is the impact of private standard certification in Angola and Vietnam on access to local and international markets for beef and milk?
How does private certification affect labour conditions at farm level in the two countries?
What are the economic and social impacts of private standard certification at different levels (production, processing and retailers)?
How can private certification standards contribute to achieving relevant SDGs (specifically SDG1 ‘No poverty’, SDG2 ‘Zero Hunger’, SDG3 ‘Good Health and Well-being’, SDG13 ‘Climate Action’ and SDG15 ‘Life on Land’)?
Case Study Leader
Research Centre on Animal Production, Department of Economics and Engineering
Geographical Focus and Scale
Product and market focus
Milk and beef production certified by Global G.A.P. at farm level, and along the supply chain.