Tailored Food is a non-profit organization dedicated to transforming food systems in regions facing high levels of malnutrition and food insecurity. Through a combination of anthropological research, strategic partnerships, and community-driven entrepreneurship, Tailored Food designs and implements sustainable, culturally relevant, and affordable food solutions. Tailored Food employs a rigorous, anthropologically informed approach to understand the food landscape in target communities.

Tailored Food collaborates with a diverse range of stakeholders to drive food system transformation:

• International Organizations: Partnering with UN agencies like the World Food Programme and UNICEF to scale nutritious food interventions.
• Private Sector: Working with companies such as Griffith Foods to develop nutritious, cost-effective food products tailored for local markets.
• Local Communities: Engaging with smallholder farmers, local businesses, and women entrepreneurs to ensure community ownership and sustainability

Please download here an overview of some key case studies. A case study with the UN World Food Programme can be downloaded from here.

• International Organizations: Partnering with UN agencies like the World Food Programme and UNICEF to scale nutritious food interventions.
• Private Sector: Working with companies such as Griffith Foods to develop nutritious, cost-effective food products tailored for local markets.
• Local Communities: Engaging with smallholder farmers, local businesses, and women entrepreneurs to ensure community ownership and sustainability.

Tailored Food