Ukraine’s Grain Exports Reach Africa Again
Ukraine’s Grain Exports Reach Africa Again Part I Russia threatening Global Food SecurityPart II Weaponizing Wheat Part III EU – Ukraine Grain Cooperation. War impact on Ukrainian agribusiness Annex Corn and Wheat import by African countries Read more here
February 2023 report on the progress of Ukrainian grains exports to Africa
February 2023 report on the progress of Ukrainian grains exports to Africa The February report on the outcome of the project “Repairing Broken Food Trade Routes Ukraine – Africa”. Ιt covers: Read more here

Brown Bag Seminar “Sustainable Development: Is WTO Part of the Problem?”
Brown Bag Seminar “Sustainable Development: Is WTO Part of the Problem?” Christian Häberli, WTI Fellow and MATS legal advisor, will speak at the World Trade Institute: are the WTO and the multilateral trading system sustainable? A lot of criticism continues to abound even after the self-claimed success of MC13. There
MATS Press release (in Italian)
MATS Press release (in Italian) Doing agribusiness in Italy, you might be interested in our project’s press release written in Italian by our project partner, namely Research Centre on Animal Production, Department of Economics and Engineering (CRPA). You can read the full press release here
DISCUSSION BRIEFS 6/2022 – Synthesis of model-based studies: A discussion on computational models applied in agricultural trade-related work
DISCUSSION BRIEFS 6/2022 – Synthesis of model-based studies: A discussion on computational models applied in agricultural trade-related work The discussion brief (available here) presents computational models used in previously published agricultural trade-related academic journal articles. The study analyses the results of models that were used to assess the relation between
Food system in Tanzania – a focus on distribution
Food system in Tanzania – a focus on distribution A recent WFP report investigated food distribution in Tanzania through System Dynamics modelling. The main findings of the study suggest integrated approach to food systems leads to the greatest gains, in terms of profitability for farmers, nutritional outcomes and efficiency in